The Winery Chëpìka of Finger Lakes of New York

Winery Chëpìka
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of New York.
It is located in Finger Lakes in the region of New York

The Winery Chëpìka is one of the best wineries to follow in Finger Lakes.. It offers 2 wines for sale in of Finger Lakes to come and discover on site or to buy online.

Top Winery Chëpìka wines

Looking for the best Winery Chëpìka wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chëpìka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chëpìka wines with technical and enological descriptions.

The top sparkling wines of Winery Chëpìka

Food and wine pairings with a sparkling wine of Winery Chëpìka

How Winery Chëpìka wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Chëpìka

On the nose the sparkling wine of Winery Chëpìka. often reveals types of flavors of earth.

The best vintages in the sparkling wines of Winery Chëpìka

  • 2019With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Chëpìka.

  • Catawba
  • Delaware

Discovering the wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Chëpìka

Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chëpìka.

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

News about Winery Chëpìka and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.