Winery Great WesternAmerican Brut Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Aurore, the Catawba and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the American Brut Champagne of Winery Great Western in the region of New York often reveals types of flavors of oak.
Food and wine pairings with American Brut Champagne
Pairings that work perfectly with American Brut Champagne
Original food and wine pairings with American Brut Champagne
The American Brut Champagne of Winery Great Western matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), tuna and mayonnaise onigiri or goat cheese and bacon quiche.
Details and technical informations about Winery Great Western's American Brut Champagne.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of American Brut Champagne from Winery Great Western are 0
Informations about the Winery Great Western
The Winery Great Western is one of of the world's greatest estates. It offers 8 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
