Winery Bully Hill - Growers Blush

Winery Bully HillGrowers Blush

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Growers Blush of Winery Bully Hill is a sweet wine from the region of New York.
This wine is a blend of 2 varietals which are the Catawba and the Concord.
This wine generally goes well with

Details and technical informations about Winery Bully Hill's Growers Blush.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.

Last vintages of this wine

Growers Blush - 2008
In the top 100 of of New York wines
Average rating: 3.411100
Growers Blush - 0
In the top 100 of of New York wines
Average rating: 3.411100

The best vintages of Growers Blush from Winery Bully Hill are 2008, 0

Informations about the Winery Bully Hill

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in New York
Find the Winery Bully Hill on Facebook and on Twitter

The Winery Bully Hill is one of of the world's great estates. It offers 46 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 4500 of of New York wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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