Winery Liquid Altitude - Freefall Red Sangria

Winery Liquid AltitudeFreefall Red Sangria

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Freefall Red Sangria of Winery Liquid Altitude is a sweet wine from the region of New York.
This wine generally goes well with pork, vegetarian or lean fish.
The Freefall Red Sangria of the Winery Liquid Altitude is in the top 30 of wines of New York.

Details and technical informations about Winery Liquid Altitude's Freefall Red Sangria.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Freefall Red Sangria - 0
In the top 30 of of New York wines
Average rating: 4.311110

The best vintages of Freefall Red Sangria from Winery Liquid Altitude are 0

Informations about the Winery Liquid Altitude

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Liquid Altitude on Facebook and on Twitter

The Winery Liquid Altitude is one of of the world's greatest estates. It offers 1 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 35 of of New York wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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