The Winery Bully Hill is one of the world's great estates. It offers 72 wines for sale in of New York to come and discover on site or to buy online.
Looking for the best Winery Bully Hill wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bully Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bully Hill wines with technical and enological descriptions.
How Winery Bully Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, pasta with tuna and laughing cow or hawaiian pizza.
On the nose the white wine of Winery Bully Hill. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of oak, citrus fruit or microbio.
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.
The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.
How Winery Bully Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb chops with tarragon cream or stuffed round zucchini.
On the nose the sweet wine of Winery Bully Hill. often reveals types of flavors of black fruit, red fruit or tropical fruit and sometimes also flavors of earth, microbio or oak.
How Winery Bully Hill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, salty crumble with courgettes, goat cheese and bacon or roast duck with cider sauce.
On the nose the red wine of Winery Bully Hill. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or red fruit.
Altered by oxidation.
How Winery Bully Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Bully Hill. often reveals types of flavors of earth, tree fruit or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bully Hill.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
