Winery Bully Hill - Equinox Semi-Dry Red

Winery Bully HillEquinox Semi-Dry Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Equinox Semi-Dry Red of Winery Bully Hill is a red wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Bully Hill's Equinox Semi-Dry Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Equinox Semi-Dry Red - 0
In the top 100 of of New York wines
Average rating: 3.61110.50

The best vintages of Equinox Semi-Dry Red from Winery Bully Hill are 0

Informations about the Winery Bully Hill

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in New York
Find the Winery Bully Hill on Facebook and on Twitter

The Winery Bully Hill is one of of the world's great estates. It offers 46 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 2500 of of New York wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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