Winery Bully HillMeat Market Red
Red wine
This wine is a blend of 3 varietals which are the Baco noir, the Cabernet franc and the Chancellor.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Meat Market Red of Winery Bully Hill in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Meat Market Red
Pairings that work perfectly with Meat Market Red
Original food and wine pairings with Meat Market Red
The Meat Market Red of Winery Bully Hill matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of caramelized beef with onions, endives au gratin without béchamel sauce or marinated duck with honey and five spices.
Details and technical informations about Winery Bully Hill's Meat Market Red.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Meat Market Red from Winery Bully Hill are 2008, 0, 2012
Informations about the Winery Bully Hill
The Winery Bully Hill is one of of the world's great estates. It offers 46 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
