Winery Bully Hill - Sweet Walter Blackberry

Winery Bully HillSweet Walter Blackberry

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sweet Walter Blackberry of Winery Bully Hill is a sweet wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Bully Hill's Sweet Walter Blackberry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Sweet Walter Blackberry - 0
In the top 100 of of New York wines
Average rating: 3.81110.50

The best vintages of Sweet Walter Blackberry from Winery Bully Hill are 0

Informations about the Winery Bully Hill

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in New York
Find the Winery Bully Hill on Facebook and on Twitter

The Winery Bully Hill is one of of the world's great estates. It offers 46 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 45000 of of United States wines
In the top 1500 of of New York wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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