Easley Winery - Chambourcin

Easley WineryChambourcin

The Chambourcin of Easley Winery is a wine from the region of Indiana.
This wine generally goes well with
The Chambourcin of the Easley Winery is in the top 0 of wines of Indiana.

Details and technical informations about Easley Winery's Chambourcin.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Informations about the Easley Winery

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Indiana
Find the Easley Winery on Facebook and on Twitter

The Easley Winery is one of of the world's great estates. It offers 28 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 200000 of of United States wines
In the top 750 of of Indiana wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Slight

Supple and easy to drink wine.

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