Easley Winery - Reggae White

Easley WineryReggae White

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reggae White of Easley Winery is a sweet wine from the region of Indiana.
This wine generally goes well with
The Reggae White of the Easley Winery is in the top 50 of wines of Indiana.

Details and technical informations about Easley Winery's Reggae White.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Last vintages of this wine

Reggae White - 2008
In the top 50 of of Indiana wines
Average rating: 3.81110.50
Reggae White - 0
In the top 50 of of Indiana wines
Average rating: 3.81110.50

The best vintages of Reggae White from Easley Winery are 2008, 0

Informations about the Easley Winery

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Indiana
Find the Easley Winery on Facebook and on Twitter

The Easley Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 40000 of of United States wines
In the top 55 of of Indiana wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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