Easley Winery - Kauffman's 76 Brand

Easley WineryKauffman's 76 Brand

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kauffman's 76 Brand of Easley Winery is a sweet wine from the region of Indiana.
This wine generally goes well with
The Kauffman's 76 Brand of the Easley Winery is in the top 20 of wines of Indiana.

Details and technical informations about Easley Winery's Kauffman's 76 Brand.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Last vintages of this wine

Kauffman's 76 Brand - 0
In the top 20 of of Indiana wines
Average rating: 4.411110

The best vintages of Kauffman's 76 Brand from Easley Winery are 0

Informations about the Easley Winery

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Indiana
Find the Easley Winery on Facebook and on Twitter

The Easley Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 25000 of of United States wines
In the top 25 of of Indiana wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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