Winery Elk CreekBlue Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Blue Pinot Grigio of the Winery Elk Creek is in the top 80 of wines of Kentucky.
Food and wine pairings with Blue Pinot Grigio
Pairings that work perfectly with Blue Pinot Grigio
Original food and wine pairings with Blue Pinot Grigio
The Blue Pinot Grigio of Winery Elk Creek matches generally quite well with dishes of veal, shellfish or poultry such as recipes of old-fashioned pork roll, creamy tomato squid or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Elk Creek's Blue Pinot Grigio.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Blue Pinot Grigio from Winery Elk Creek are 0
Informations about the Winery Elk Creek
The Winery Elk Creek is one of of the world's greatest estates. It offers 25 wines for sale in the of Kentucky to come and discover on site or to buy online.
The wine region of Kentucky
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
