Winery Elk Creek - Bone Dry Red Cabernet Sauvignon

Winery Elk CreekBone Dry Red Cabernet Sauvignon

The Bone Dry Red Cabernet Sauvignon of Winery Elk Creek is a wine from the region of Kentucky.
This wine generally goes well with
The Bone Dry Red Cabernet Sauvignon of the Winery Elk Creek is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Elk Creek's Bone Dry Red Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neuburger

Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.

Informations about the Winery Elk Creek

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Kentucky

The Winery Elk Creek is one of of the world's great estates. It offers 25 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 150000 of of United States wines
In the top 200 of of Kentucky wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Kentucky

Wine state of the south-central US, humid continental climate, viticulture revived since the 1990s after Prohibition. Norton (Cynthiana) signature native red: structured and fruity with signature notes of black cherry, blackberry, plum, earth, leather and spice hint, firm tannins — the local pride. Taut Vidal Blanc, ample Chardonel, aromatic Traminette (lychee). Peppery Cabernet Franc, fruity Chambourcin.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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