Winery Talon - Moscato

Winery TalonMoscato

The Moscato of Winery Talon is a white wine from the region of Kentucky.
This wine generally goes well with sweet desserts
The Moscato of the Winery Talon is in the top 30 of wines of Kentucky.

Wine flavors and olphactive analysis

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Talon matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.

Details and technical informations about Winery Talon's Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Talon

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Kentucky
Find the Winery Talon on Facebook and on Twitter

The Winery Talon is one of of the world's greatest estates. It offers 28 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 70000 of of United States wines
In the top 35 of of Kentucky wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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