Winery Talon - Bluegrass Blush

Winery TalonBluegrass Blush

The Bluegrass Blush of Winery Talon is a wine from the region of Kentucky.
This wine generally goes well with
The Bluegrass Blush of the Winery Talon is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Talon's Bluegrass Blush.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Famille des traminers

Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.

Informations about the Winery Talon

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Kentucky
Find the Winery Talon on Facebook and on Twitter

The Winery Talon is one of of the world's greatest estates. It offers 28 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 90000 of of United States wines
In the top 55 of of Kentucky wines
In the top 35000 of wines
In the top 700000 wines of the world

The wine region of Kentucky

Wine state of the south-central US, humid continental climate, viticulture revived since the 1990s after Prohibition. Norton (Cynthiana) signature native red: structured and fruity with signature notes of black cherry, blackberry, plum, earth, leather and spice hint, firm tannins — the local pride. Taut Vidal Blanc, ample Chardonel, aromatic Traminette (lychee). Peppery Cabernet Franc, fruity Chambourcin.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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Other wines of Kentucky

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