Winery Talon - Coyote Red

Winery TalonCoyote Red

The Coyote Red of Winery Talon is a wine from the region of Kentucky.
This wine generally goes well with
The Coyote Red of the Winery Talon is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Talon's Coyote Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.

Last vintages of this wine

Coyote Red - 0
In the top 0 of of Kentucky wines
Average rating: 3.61110.50

The best vintages of Coyote Red from Winery Talon are 0

Informations about the Winery Talon

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Kentucky
Find the Winery Talon on Facebook and on Twitter

The Winery Talon is one of of the world's greatest estates. It offers 28 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 85000 of of United States wines
In the top 40 of of Kentucky wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Kentucky

Wine state of the south-central US, humid continental climate, viticulture revived since the 1990s after Prohibition. Norton (Cynthiana) signature native red: structured and fruity with signature notes of black cherry, blackberry, plum, earth, leather and spice hint, firm tannins — the local pride. Taut Vidal Blanc, ample Chardonel, aromatic Traminette (lychee). Peppery Cabernet Franc, fruity Chambourcin.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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