Winery Talon - Chambourcin Reserve

Winery TalonChambourcin Reserve

The Chambourcin Reserve of Winery Talon is a wine from the region of Kentucky.
This wine generally goes well with
The Chambourcin Reserve of the Winery Talon is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Talon's Chambourcin Reserve.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Informations about the Winery Talon

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Kentucky
Find the Winery Talon on Facebook and on Twitter

The Winery Talon is one of of the world's great estates. It offers 28 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 150000 of of United States wines
In the top 200 of of Kentucky wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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