
Winery Smith-BerrySparkling Moscato
This wine generally goes well with sweet desserts
The Sparkling Moscato of the Winery Smith-Berry is in the top 40 of wines of Kentucky.
Food and wine pairings with Sparkling Moscato
Pairings that work perfectly with Sparkling Moscato
Original food and wine pairings with Sparkling Moscato
The Sparkling Moscato of Winery Smith-Berry matches generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.
Details and technical informations about Winery Smith-Berry's Sparkling Moscato.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sparkling Moscato from Winery Smith-Berry are 0
Informations about the Winery Smith-Berry
The Winery Smith-Berry is one of of the world's greatest estates. It offers 10 wines for sale in the of Kentucky to come and discover on site or to buy online.
The wine region of Kentucky
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).









