Winery Smith-Berry - Sparkling Moscato

Winery Smith-BerrySparkling Moscato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sparkling Moscato of Winery Smith-Berry is a sparkling wine from the region of Kentucky.
This wine generally goes well with sweet desserts
The Sparkling Moscato of the Winery Smith-Berry is in the top 40 of wines of Kentucky.

Food and wine pairings with Sparkling Moscato

Pairings that work perfectly with Sparkling Moscato

Original food and wine pairings with Sparkling Moscato

The Sparkling Moscato of Winery Smith-Berry matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

Details and technical informations about Winery Smith-Berry's Sparkling Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Last vintages of this wine

Sparkling Moscato - 0
In the top 40 of of Kentucky wines
Average rating: 3.81110.50

The best vintages of Sparkling Moscato from Winery Smith-Berry are 0

Informations about the Winery Smith-Berry

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Kentucky

The Winery Smith-Berry is one of of the world's greatest estates. It offers 10 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 80000 of of United States wines
In the top 50 of of Kentucky wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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