Winery Smith-BerryNew Castle Ky Petite Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The New Castle Ky Petite Syrah of the Winery Smith-Berry is in the top 50 of wines of Kentucky.
Wine flavors and olphactive analysis
On the nose the New Castle Ky Petite Syrah of Winery Smith-Berry in the region of Kentucky often reveals types of flavors of spices.
Food and wine pairings with New Castle Ky Petite Syrah
Pairings that work perfectly with New Castle Ky Petite Syrah
Original food and wine pairings with New Castle Ky Petite Syrah
The New Castle Ky Petite Syrah of Winery Smith-Berry matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of kamounia : tunisian beef stew, duck confit parmentier or moroccan kefta balls.
Details and technical informations about Winery Smith-Berry's New Castle Ky Petite Syrah.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of New Castle Ky Petite Syrah from Winery Smith-Berry are 0
Informations about the Winery Smith-Berry
The Winery Smith-Berry is one of of the world's greatest estates. It offers 10 wines for sale in the of Kentucky to come and discover on site or to buy online.
The wine region of Kentucky
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
