Winery Smith-BerryNew Castle Ky Petite Syrah
This wine generally goes well with beef, game (deer, venison) or spicy food.
The New Castle Ky Petite Syrah of the Winery Smith-Berry is in the top 50 of wines of Kentucky.
Wine flavors and olphactive analysis
On the nose the New Castle Ky Petite Syrah of Winery Smith-Berry in the region of Kentucky often reveals types of flavors of spices.
Food and wine pairings with New Castle Ky Petite Syrah
Pairings that work perfectly with New Castle Ky Petite Syrah
Original food and wine pairings with New Castle Ky Petite Syrah
The New Castle Ky Petite Syrah of Winery Smith-Berry matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of roast monkfish with bacon, oven roasted rabbit with mustard or chicken on a bed of summer vegetables.
Details and technical informations about Winery Smith-Berry's New Castle Ky Petite Syrah.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Smith-Berry
The Winery Smith-Berry is one of of the world's greatest estates. It offers 10 wines for sale in the of Kentucky to come and discover on site or to buy online.
The wine region of Kentucky
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
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