Winery Purple Toad - Killer B's

Winery Purple ToadKiller B's

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Killer B's of Winery Purple Toad is a sweet wine from the region of Kentucky.
This wine generally goes well with
The Killer B's of the Winery Purple Toad is in the top 5 of wines of Kentucky.

Details and technical informations about Winery Purple Toad's Killer B's.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Killer B's - 0
In the top 5 of of Kentucky wines
Average rating: 4.111110

The best vintages of Killer B's from Winery Purple Toad are 0

Informations about the Winery Purple Toad

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kentucky

The Winery Purple Toad is one of of the world's greatest estates. It offers 21 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 25000 of of United States wines
In the top 3 of of Kentucky wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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