
Winery Purple ToadBourbon Barrel Aged Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Bourbon Barrel Aged Cabernet Sauvignon of the Winery Purple Toad is in the top 30 of wines of Kentucky.
Food and wine pairings with Bourbon Barrel Aged Cabernet Sauvignon
Pairings that work perfectly with Bourbon Barrel Aged Cabernet Sauvignon
Original food and wine pairings with Bourbon Barrel Aged Cabernet Sauvignon
The Bourbon Barrel Aged Cabernet Sauvignon of Winery Purple Toad matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), steamed lamb shoulder with cumin and coriander or homemade pork curry.
Details and technical informations about Winery Purple Toad's Bourbon Barrel Aged Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bourbon Barrel Aged Cabernet Sauvignon from Winery Purple Toad are 0
Informations about the Winery Purple Toad
The Winery Purple Toad is one of of the world's greatest estates. It offers 21 wines for sale in the of Kentucky to come and discover on site or to buy online.
The wine region of Kentucky
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.











