Wildside WineryKentucky Black Barrel Reserve Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kentucky Black Barrel Reserve Red of the Wildside Winery is in the top 10 of wines of Kentucky.
Food and wine pairings with Kentucky Black Barrel Reserve Red
Pairings that work perfectly with Kentucky Black Barrel Reserve Red
Original food and wine pairings with Kentucky Black Barrel Reserve Red
The Kentucky Black Barrel Reserve Red of Wildside Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb biryani or pork colombo.
Details and technical informations about Wildside Winery's Kentucky Black Barrel Reserve Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kentucky Black Barrel Reserve Red from Wildside Winery are 0
Informations about the Wildside Winery
The Wildside Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Kentucky to come and discover on site or to buy online.
The wine region of Kentucky
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
