Winery Brianza Gardens - Vidal Blanc

Winery Brianza GardensVidal Blanc

The Vidal Blanc of Winery Brianza Gardens is a white wine from the region of Kentucky.
This wine generally goes well with
The Vidal Blanc of the Winery Brianza Gardens is in the top 10 of wines of Kentucky.

Details and technical informations about Winery Brianza Gardens's Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Informations about the Winery Brianza Gardens

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Kentucky

The Winery Brianza Gardens is one of of the world's greatest estates. It offers 12 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 150000 of of United States wines
In the top 15 of of Kentucky wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Kentucky

Wine state of the south-central US, humid continental climate, viticulture revived since the 1990s after Prohibition. Norton (Cynthiana) signature native red: structured and fruity with signature notes of black cherry, blackberry, plum, earth, leather and spice hint, firm tannins — the local pride. Taut Vidal Blanc, ample Chardonel, aromatic Traminette (lychee). Peppery Cabernet Franc, fruity Chambourcin.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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