Stonehaus Winery - Orange Squeeze

Stonehaus WineryOrange Squeeze

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Orange Squeeze of Stonehaus Winery is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Orange Squeeze of the Stonehaus Winery is in the top 70 of wines of Tennessee.

Details and technical informations about Stonehaus Winery's Orange Squeeze.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.

Last vintages of this wine

Orange Squeeze - 0
In the top 70 of of Tennessee wines
Average rating: 411110

The best vintages of Orange Squeeze from Stonehaus Winery are 0

Informations about the Stonehaus Winery

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Tennessee

The Stonehaus Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 55000 of of United States wines
In the top 80 of of Tennessee wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

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