Stonehaus Winery - Orange Squeeze

Stonehaus WineryOrange Squeeze

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Orange Squeeze of Stonehaus Winery is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Orange Squeeze of the Stonehaus Winery is in the top 70 of wines of Tennessee.

Details and technical informations about Stonehaus Winery's Orange Squeeze.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

Orange Squeeze - 0
In the top 70 of of Tennessee wines
Average rating: 411110

The best vintages of Orange Squeeze from Stonehaus Winery are 0

Informations about the Stonehaus Winery

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Tennessee

The Stonehaus Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 55000 of of United States wines
In the top 80 of of Tennessee wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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