Winery Mountain Valley - Mountain Berry

Winery Mountain ValleyMountain Berry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mountain Berry of Winery Mountain Valley is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Mountain Berry of the Winery Mountain Valley is in the top 20 of wines of Tennessee.

Details and technical informations about Winery Mountain Valley's Mountain Berry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Mountain Berry - 2008
In the top 20 of of Tennessee wines
Average rating: 4.511110.5
Mountain Berry - 0
In the top 20 of of Tennessee wines
Average rating: 4.111110

The best vintages of Mountain Berry from Winery Mountain Valley are 2008, 0

Informations about the Winery Mountain Valley

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Tennessee
Find the Winery Mountain Valley on Facebook

The Winery Mountain Valley is one of of the world's greatest estates. It offers 14 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 35000 of of United States wines
In the top 30 of of Tennessee wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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