Winery ArringtonEncore
Sweet wine
This wine generally goes well with game (deer, venison) and spicy food.
The Encore of the Winery Arrington is in the top 10 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Encore of Winery Arrington in the region of Tennessee often reveals types of flavors of earth, oak.
Food and wine pairings with Encore
Pairings that work perfectly with Encore
Original food and wine pairings with Encore
The Encore of Winery Arrington matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast deer my grandmother's way or navarin of lamb.
Details and technical informations about Winery Arrington's Encore.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Encore from Winery Arrington are 0, 2012
Informations about the Winery Arrington
The Winery Arrington is one of of the world's greatest estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
