Stonehaus Winery - 50th Anniversary Sparkling American Seyval Blanc

Stonehaus Winery50th Anniversary Sparkling American Seyval Blanc

The 50th Anniversary Sparkling American Seyval Blanc of Stonehaus Winery is a wine from the region of Tennessee.
This wine generally goes well with
The 50th Anniversary Sparkling American Seyval Blanc of the Stonehaus Winery is in the top 0 of wines of Tennessee.

Details and technical informations about Stonehaus Winery's 50th Anniversary Sparkling American Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Stonehaus Winery

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Tennessee

The Stonehaus Winery is one of of the world's great estates. It offers 20 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 400 of of Tennessee wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Ploussard

See poulsard.

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