Winery Arrington - Sparkle The Rosé

Winery ArringtonSparkle The Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sparkle The Rosé of Winery Arrington is a sparkling wine from the region of Tennessee.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Arrington's Sparkle The Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sparkle The Rosé - 0
In the top 100 of of Tennessee wines
Average rating: 3.71110.50

The best vintages of Sparkle The Rosé from Winery Arrington are 0

Informations about the Winery Arrington

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Tennessee
Find the Winery Arrington on Facebook and on Twitter

The Winery Arrington is one of of the world's great estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 75000 of of United States wines
In the top 150 of of Tennessee wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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