Winery Belle MeadeIroquois Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Iroquois Red of the Winery Belle Meade is in the top 30 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Iroquois Red of Winery Belle Meade in the region of Tennessee often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Iroquois Red
Pairings that work perfectly with Iroquois Red
Original food and wine pairings with Iroquois Red
The Iroquois Red of Winery Belle Meade matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sauté of lamb or chakchouka.
Details and technical informations about Winery Belle Meade's Iroquois Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iroquois Red from Winery Belle Meade are 2015, 0
Informations about the Winery Belle Meade
The Winery Belle Meade is one of of the world's greatest estates. It offers 16 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Pineau de la Loire
See chenin blanc.
