Winery Belle Meade - Founder's Red

Winery Belle MeadeFounder's Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Founder's Red of Winery Belle Meade is a red wine from the region of Tennessee.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Belle Meade's Founder's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Founder's Red - 2016
In the top 100 of of Tennessee wines
Average rating: 3.911110
Founder's Red - 0
In the top 100 of of Tennessee wines
Average rating: 3.911110

The best vintages of Founder's Red from Winery Belle Meade are 2016, 0

Informations about the Winery Belle Meade

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Tennessee
Find the Winery Belle Meade on Twitter

The Winery Belle Meade is one of of the world's great estates. It offers 16 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 70000 of of United States wines
In the top 150 of of Tennessee wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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