Winery ArringtonRussell Reserve Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Russell Reserve Red of the Winery Arrington is in the top 10 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Russell Reserve Red of Winery Arrington in the region of Tennessee often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Russell Reserve Red
Pairings that work perfectly with Russell Reserve Red
Original food and wine pairings with Russell Reserve Red
The Russell Reserve Red of Winery Arrington matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with dried apricots or wild boar leg of 7 hours.
Details and technical informations about Winery Arrington's Russell Reserve Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Russell Reserve Red from Winery Arrington are 2012, 0
Informations about the Winery Arrington
The Winery Arrington is one of of the world's greatest estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
