Winery ArringtonKB 206
Red wine
This wine generally goes well with poultry, beef or lamb.
The KB 206 of the Winery Arrington is in the top 40 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the KB 206 of Winery Arrington in the region of Tennessee often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with KB 206
Pairings that work perfectly with KB 206
Original food and wine pairings with KB 206
The KB 206 of Winery Arrington matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, bitumen leg of lamb or lamb tagine with honey and onions.
Details and technical informations about Winery Arrington's KB 206.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of KB 206 from Winery Arrington are 2016, 0
Informations about the Winery Arrington
The Winery Arrington is one of of the world's great estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
