Winery Arrington - KB 511

Winery ArringtonKB 511

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The KB 511 of Winery Arrington is a red wine from the region of Tennessee.
This wine generally goes well with
The KB 511 of the Winery Arrington is in the top 10 of wines of Tennessee.

Wine flavors and olphactive analysis

On the nose the KB 511 of Winery Arrington in the region of Tennessee often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Arrington's KB 511.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Last vintages of this wine

KB 511 - 2011
In the top 10 of of Tennessee wines
Average rating: 411110
KB 511 - 0
In the top 10 of of Tennessee wines
Average rating: 4.211110

The best vintages of KB 511 from Winery Arrington are 0, 2011

Informations about the Winery Arrington

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tennessee
Find the Winery Arrington on Facebook and on Twitter

The Winery Arrington is one of of the world's greatest estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 20000 of of United States wines
In the top 10 of of Tennessee wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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Other similar red wines

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