Winery ArringtonWhite Chambourcin
Pink wine
This wine generally goes well with game (deer, venison) and spicy food.
The White Chambourcin of the Winery Arrington is in the top 40 of wines of Tennessee.
Food and wine pairings with White Chambourcin
Pairings that work perfectly with White Chambourcin
Original food and wine pairings with White Chambourcin
The White Chambourcin of Winery Arrington matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with apples or chicken tagine with apricots.
Details and technical informations about Winery Arrington's White Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of White Chambourcin from Winery Arrington are 2014, 0, 2012
Informations about the Winery Arrington
The Winery Arrington is one of of the world's great estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
