Winery Bootleggers HomemadeMuscadine Blush
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Muscadine Blush of the Winery Bootleggers Homemade is in the top 70 of wines of Tennessee.
Taste structure of the Muscadine Blush from the Winery Bootleggers Homemade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadine Blush of Winery Bootleggers Homemade in the region of Tennessee is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Muscadine Blush
Pairings that work perfectly with Muscadine Blush
Original food and wine pairings with Muscadine Blush
The Muscadine Blush of Winery Bootleggers Homemade matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), doner kebab or italian veal roulade.
Details and technical informations about Winery Bootleggers Homemade's Muscadine Blush.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bootleggers Homemade
The Winery Bootleggers Homemade is one of of the world's greatest estates. It offers 4 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
News related to this wine
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The word of the wine: R-C (champagne)
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