Winery Bootleggers Homemade - Holiday White Dessert

Winery Bootleggers HomemadeHoliday White Dessert

The Holiday White Dessert of Winery Bootleggers Homemade is a wine from the region of Tennessee.
This wine generally goes well with
The Holiday White Dessert of the Winery Bootleggers Homemade is in the top 0 of wines of Tennessee.

Details and technical informations about Winery Bootleggers Homemade's Holiday White Dessert.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus

Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).

Informations about the Winery Bootleggers Homemade

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tennessee

The Winery Bootleggers Homemade is one of of the world's greatest estates. It offers 4 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 85000 of of United States wines
In the top 200 of of Tennessee wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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