Winery Sugarland - Martha Jane Rosé

Winery SugarlandMartha Jane Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Martha Jane Rosé of Winery Sugarland is a pink wine from the region of Tennessee.
This wine generally goes well with
The Martha Jane Rosé of the Winery Sugarland is in the top 60 of wines of Tennessee.

Details and technical informations about Winery Sugarland's Martha Jane Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Martha Jane Rosé - 0
In the top 60 of of Tennessee wines
Average rating: 411110

The best vintages of Martha Jane Rosé from Winery Sugarland are 0

Informations about the Winery Sugarland

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Tennessee

The Winery Sugarland is one of of the world's greatest estates. It offers 19 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 50000 of of United States wines
In the top 65 of of Tennessee wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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