Beachaven Vineyards & WineryBudbreak Blush
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
The Budbreak Blush of the Beachaven Vineyards & Winery is in the top 60 of wines of Tennessee.
Food and wine pairings with Budbreak Blush
Pairings that work perfectly with Budbreak Blush
Original food and wine pairings with Budbreak Blush
The Budbreak Blush of Beachaven Vineyards & Winery matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef fashion, marinated lamb chops or cannelloni with vegetables.
Details and technical informations about Beachaven Vineyards & Winery's Budbreak Blush.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Budbreak Blush from Beachaven Vineyards & Winery are 0
Informations about the Beachaven Vineyards & Winery
The Beachaven Vineyards & Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
