Winery ArringtonKix's Club Reserve Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Kix's Club Reserve Tempranillo of the Winery Arrington is in the top 90 of wines of Tennessee.
Food and wine pairings with Kix's Club Reserve Tempranillo
Pairings that work perfectly with Kix's Club Reserve Tempranillo
Original food and wine pairings with Kix's Club Reserve Tempranillo
The Kix's Club Reserve Tempranillo of Winery Arrington matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, sri lankan lamb rolls (mutton rolls) or rabbit in white wine (casserole).
Details and technical informations about Winery Arrington's Kix's Club Reserve Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kix's Club Reserve Tempranillo from Winery Arrington are 0
Informations about the Winery Arrington
The Winery Arrington is one of of the world's great estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
