Winery Arrington - KB 915

Winery ArringtonKB 915

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The KB 915 of Winery Arrington is a red wine from the region of Tennessee.
This wine generally goes well with poultry, beef or lamb.
The KB 915 of the Winery Arrington is in the top 90 of wines of Tennessee.

Details and technical informations about Winery Arrington's KB 915.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

KB 915 - 0
In the top 90 of of Tennessee wines
Average rating: 4.211110

The best vintages of KB 915 from Winery Arrington are 0

Informations about the Winery Arrington

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Tennessee
Find the Winery Arrington on Facebook and on Twitter

The Winery Arrington is one of of the world's great estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 60000 of of United States wines
In the top 95 of of Tennessee wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

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