Winery Arrington - KB 915

Winery ArringtonKB 915

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The KB 915 of Winery Arrington is a red wine from the region of Tennessee.
This wine generally goes well with poultry, beef or lamb.
The KB 915 of the Winery Arrington is in the top 90 of wines of Tennessee.

Details and technical informations about Winery Arrington's KB 915.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

KB 915 - 0
In the top 90 of of Tennessee wines
Average rating: 4.211110

The best vintages of KB 915 from Winery Arrington are 0

Informations about the Winery Arrington

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Tennessee
Find the Winery Arrington on Facebook and on Twitter

The Winery Arrington is one of of the world's great estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 60000 of of United States wines
In the top 95 of of Tennessee wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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