Domaine Bergeville - Le Rouge Brut

Domaine BergevilleLe Rouge Brut

Wine of Canada Sparkling wine of Quebec of Canada
The Le Rouge Brut of Domaine Bergeville is a sparkling wine from the region of Quebec.
This wine is a blend of 2 varietals which are the Frontenac and the Marquette.
This wine generally goes well with

Details and technical informations about Domaine Bergeville's Le Rouge Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Informations about the Domaine Bergeville

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Quebec
Find the Domaine Bergeville on Facebook

The Domaine Bergeville is one of of the world's greatest estates. It offers 9 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 6500 of of Canada wines
In the top 200 of of Quebec wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: ODG

Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.

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