
Winery L. MawbyFreestyle Semi Sweet Sparkling
This wine is a blend of 2 varietals which are the Chambourcin and the Marquette.
This wine generally goes well with game (deer, venison) and spicy food.

Wine flavors and olphactive analysis
On the nose the Freestyle Semi Sweet Sparkling of Winery L. Mawby in the region of Michigan often reveals types of flavors of non oak, tree fruit.
Food and wine pairings with Freestyle Semi Sweet Sparkling
Pairings that work perfectly with Freestyle Semi Sweet Sparkling
Original food and wine pairings with Freestyle Semi Sweet Sparkling
The Freestyle Semi Sweet Sparkling of Winery L. Mawby matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with mustard in foil or lomo saltado.
Details and technical informations about Winery L. Mawby's Freestyle Semi Sweet Sparkling.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Freestyle Semi Sweet Sparkling from Winery L. Mawby are 0
Informations about the Winery L. Mawby
The Winery L. Mawby is one of of the world's great estates. It offers 28 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.













