Winery IapetusProtolith
Red wine
This wine generally goes well with
The Protolith of the Winery Iapetus is in the top 50 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Protolith of Winery Iapetus in the region of Vermont often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery Iapetus's Protolith.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Protolith from Winery Iapetus are 0
Informations about the Winery Iapetus
The Winery Iapetus is one of of the world's greatest estates. It offers 12 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
