Boyden Valley Winery & SpiritsBig Barn Red
Red wine
This wine generally goes well with
The Big Barn Red of the Boyden Valley Winery & Spirits is in the top 10 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Big Barn Red of Boyden Valley Winery & Spirits in the region of Vermont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Boyden Valley Winery & Spirits's Big Barn Red.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Big Barn Red from Boyden Valley Winery & Spirits are 0, 2008
Informations about the Boyden Valley Winery & Spirits
The Boyden Valley Winery & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
