Boyden Valley Winery & SpiritsCowtipper
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cowtipper of the Boyden Valley Winery & Spirits is in the top 20 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Cowtipper of Boyden Valley Winery & Spirits in the region of Vermont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cowtipper
Pairings that work perfectly with Cowtipper
Original food and wine pairings with Cowtipper
The Cowtipper of Boyden Valley Winery & Spirits matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, quick salmon and zucchini lasagna or grilled pork ribs with barbecue sauce.
Details and technical informations about Boyden Valley Winery & Spirits's Cowtipper.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cowtipper from Boyden Valley Winery & Spirits are 0
Informations about the Boyden Valley Winery & Spirits
The Boyden Valley Winery & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
