Winery Shelburne VineyardLake View White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
The Lake View White of the Winery Shelburne Vineyard is in the top 10 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Lake View White of Winery Shelburne Vineyard in the region of Vermont often reveals types of flavors of tree fruit.
Food and wine pairings with Lake View White
Pairings that work perfectly with Lake View White
Original food and wine pairings with Lake View White
The Lake View White of Winery Shelburne Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, avocado and marinated tuna poke bowl or dal lentils with coconut milk.
Details and technical informations about Winery Shelburne Vineyard's Lake View White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lake View White from Winery Shelburne Vineyard are 2012, 0, 2017
Informations about the Winery Shelburne Vineyard
The Winery Shelburne Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
