Winery La GaragistaCoup de Foudre Pétillant Naturel
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
The Coup de Foudre Pétillant Naturel of the Winery La Garagista is in the top 30 of wines of Vermont.
Food and wine pairings with Coup de Foudre Pétillant Naturel
Pairings that work perfectly with Coup de Foudre Pétillant Naturel
Original food and wine pairings with Coup de Foudre Pétillant Naturel
The Coup de Foudre Pétillant Naturel of Winery La Garagista matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb kebab or chicken curry samoussas.
Details and technical informations about Winery La Garagista's Coup de Foudre Pétillant Naturel.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coup de Foudre Pétillant Naturel from Winery La Garagista are 0
Informations about the Winery La Garagista
The Winery La Garagista is one of of the world's greatest estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
