Winery La Garagista - Ci Confonde Pétillant Naturel White

Winery La GaragistaCi Confonde Pétillant Naturel White

The Ci Confonde Pétillant Naturel White of Winery La Garagista is a wine from the region of Vermont.
This wine generally goes well with
The Ci Confonde Pétillant Naturel White of the Winery La Garagista is in the top 0 of wines of Vermont.

Details and technical informations about Winery La Garagista's Ci Confonde Pétillant Naturel White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Informations about the Winery La Garagista

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Vermont
Find the Winery La Garagista on Facebook

The Winery La Garagista is one of of the world's great estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 90000 of of United States wines
In the top 65 of of Vermont wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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