The Winery La Garagista is one of the largest wineries in the world. It offers 25 wines for sale in of Vermont to come and discover on site or to buy online.
Looking for the best Winery La Garagista wines in Vermont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Garagista wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Garagista wines with technical and enological descriptions.
How Winery La Garagista wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, meatballs catalan style or traditional tagine (morocco).
On the nose the sparkling wine of Winery La Garagista. often reveals types of flavors of red fruit, earth or citrus fruit.
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits.
Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc.
Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.
How Winery La Garagista wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery La Garagista. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, floral or citrus fruit.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
How Winery La Garagista wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked salmon with tomato, brochette of scallops and prawns or tunisian tagine.
On the nose the white wine of Winery La Garagista. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, earth or microbio.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Vermont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Garagista.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
