The Winery La Garagista of Vermont

The Winery La Garagista is one of the largest wineries in the world. It offers 25 wines for sale in of Vermont to come and discover on site or to buy online.
Looking for the best Winery La Garagista wines in Vermont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Garagista wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Garagista wines with technical and enological descriptions.
How Winery La Garagista wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, douez battata with cardoons (moroccan lamb stew) or lamb kebab.
On the nose the sparkling wine of Winery La Garagista. often reveals types of flavors of red fruit, earth or citrus fruit.
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits.
Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc.
Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.
How Winery La Garagista wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery La Garagista. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, floral or citrus fruit.
How Winery La Garagista wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon blanquette, scallops or scallops express with cognac or sheep's feet with mountain honey.
On the nose the white wine of Winery La Garagista. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, earth or microbio.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Vermont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Garagista.
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).