The Winery Snow Farm is one of the world's great estates. It offers 18 wines for sale in of Vermont to come and discover on site or to buy online.
Looking for the best Winery Snow Farm wines in Vermont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Snow Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Snow Farm wines with technical and enological descriptions.
How Winery Snow Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, salmon and avocado chirashi or indian style coral lentils.
Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.
How Winery Snow Farm wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Snow Farm. often reveals types of flavors of earth.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Vermont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Snow Farm.
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
